I made Amish friendship bread this morning. I was actually on day 11 of 10 and needed to do so. (It's currently being eaten up by co-workers, which I'm grateful for. It's not the healthiest bread in the world.)
No stamps used on the bread :) The bread was actually perfectly flat, and I put cinnamon and sugar on top, which helped form that shape when it baked. Crazy, I know!
But it is so so yummy.. I had starters for a while and kept one for myself and just kept making more and more.. I would half the recipe and freeze some of the starts.. or I can't remember what exactly I did, all I know is for a while we always had a loaf and that stuff is so good, but yeah so not healthy
It looks yummy!.. what are those stamps in the top? It looks like a girl playing a horn and a mermaid. . Now I'm in a psychiatrists' office..
ReplyDeleteNo stamps used on the bread :) The bread was actually perfectly flat, and I put cinnamon and sugar on top, which helped form that shape when it baked. Crazy, I know!
ReplyDeleteBut it is so so yummy.. I had starters for a while and kept one for myself and just kept making more and more.. I would half the recipe and freeze some of the starts.. or I can't remember what exactly I did, all I know is for a while we always had a loaf and that stuff is so good, but yeah so not healthy
ReplyDeleteoh my goodness...that stuff is soo good! My aunt have me a starter pack a few years ago...amazing!
ReplyDelete